Monday 14 May 2012
Sunday 13 May 2012
Heart Milk Cubes by
Heart Milk Cubes by asublterevelry: As they melt, the milk turns pink! #Heart_Milk_Cubes #asubtlerevelrySpinach Pesto Grille
Spinach Pesto Grilled Cheese Sandwich by closetcoooking #Sandwich #Spinach #Pesto #Grilled_Cheese #closetcooking
Breakfast Risotto wi
Breakfast Risotto with Cherries & Pinot Noir Syrup by bijouxs #Risotto #Cherries #Breakfast #bijouxs
Striped Ice Cubes by
Striped Ice Cubes by marthastewartweddings: 3 versions: Campari, Galliano and Nonalcoholic #Ice_Cubes #Striped_Ice_Cubrd #marthastewartweddings
Knock You Naked Brow
Knock You Naked Brownies by whatsgabbycooking. Recipe by pioneerwoman #Brownies #whatsgabbycooking #pioneerwoman
Spring Pea Soup by
Spring Pea Soup by tinyurbankitchen: Onion, frozen peas, broth and bacon! #Soup #Pea #tinyurbankitchenCarrot Ginger Detox
Carrot Ginger Detox Soup by lendryggen: Polish translator is in the link. #Carrot #Ginger #lendryggen #Soup
Vanilla Milk with Ch
Vanilla Milk with Chocolate Ice Cubes by lepetrin via diana212m.blogspot #Vanilla_Milk #Chocolate_Ice_Cubes #lepetrin #diana212m_blogspotMonday 7 May 2012
Open-faced Sandwich
Open-faced Sandwich with Arugula, Cottage Cheese and Fried Egg by alainasullivan #Egg #Sandwich #alainasullivan
MIni Frittatas by Be
MIni Frittatas by BevCooks: Made with eggs, baby spinach, Mexican chorizo, leeks and shredded mozzarella and oregano. #Firittata #BevCooks
Roasted Strawberry C
Roasted Strawberry Coconut Milk popsicle by theyearinfood #Popsicle #Strawberry #Coconut #theyearinfood
Open Face Sandwiches
Open Face Sandwiches with Avocado, Egg and Smoked Salmon by framedcooks #Sandwich #Avocado #Egg #Salmon #framedcooks
Whole Wheat Pancakes
Whole Wheat Pancakes with Strawberry Sauce by handleheat, recipe by Elie Krieger #Pancakes #Whole_Wheat #handletheheat #Elie_Krieger
Dutch Baby by foodie
Dutch Baby by foodiecrush: A puffed pancake with crispy edges, a gooey custard middle, a touch of powdered sugar and a squeeze of citrus. #Dutch_Baby #Pancake #foodiecrushThursday 3 May 2012
Spaghetti in Garlic Gravy with Herbs and Lemon Mar
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes
Wednesday 2 May 2012
Choco bowls We blew up regular size balloons abou
Choco bowls We blew up regular size balloons about halfway so they were still small, but found that water balloons worked best. They are a perfect size for this project, just hard to fill with air instead of water. I about busted a lung. After you blow up the balloons, wash them off and let them dry. And before you use each one, spray a little non-stick cooking spray on each. Just a little. Okay, here’s what you do. Melt some semi-sweet chocolate, white chocolate or confectionery coating. I used the same candy coating I use for cake pops. Let it cool slightly before using. It doesn’t need to be super hot. Spoon a small amount on a wax-paper-covered baking sheet. Then take one of your prepared balloons and dip it in the chocolate. Dip it in enough so the chocolate makes a bowl shape around the balloon. Remove from the chocolate and place the balloon gently on top of the chocolate waiting on the baking sheet. And repeat. You can place the tray of balloon bowls in the refrigerator to speed up the drying time. Then it’s time for the really fun part. Pop them all with a pin. Gently remove the balloon carnage from the inside of the cups and they are ready to go. If you want, you can also serve other treats in them like ice cream, pudding or cheesecake.
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